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Premium Thick-Cut Bacon - 3 Pack (36 oz)
One of the world's most celebrated steakhouses, Michelin star awarded Peter Luger in Brooklyn, New York, has been serving the finest USDA Prime Beef for over 125 years. Originally, Peter Luger's Extra Thick Cut Bacon was served exclusively for employee meals. Over time, regulars began requesting this thick-cut bacon to be served with their tomato and onion salad, on top of their Peter Luger Hamburger, or as a standalone dish. It wasn't until the 90s that the bacon became a menu item.
These thick-cut slices of bacon allow you to have your very own Peter Luger experience at home. Do you love bacon? Well, we have something for you. You read the headline right - this is beef bacon. It's packed with protein, cooks up beautifully, and has endless uses. This meat is versatile. Want to use it where you'd usually use bacon? Go for it. Want to use it where you'd usually use beef? That's going to turn out well. Ever had a beef BLT? A beef-wrapped jalapeño popper? How about a beef bacon-wrapped filet mignon? You can do that now. Put this on a plate, and conversation will commence.
Like the rest of Pederson's line, this is about quality food - the kind we make for our own families. It's lean, even leaner than their turkey bacon. The Wall Street guys would come for lunch and see the waiters eating in the dining room, and it became the "in" thing to ask for. If you knew to ask for the bacon, that was how we knew you were a regular. It was a big slab, and they used to hack off a piece and throw it on the broiler. These thick-cut slices allow you to have your very own Peter Luger experience at home.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| item_weight | 2.25 Pounds | ||||
| manufacturer | Peter Luger | ||||
| best_sellers_rank | #210,285 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #60 in Bacon | ||||
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